5.0% Oat Farmhouse Lagerbier. 2-Row, oats, and a bit of wheat. Generously hopped with Ahtanum, Hallertau Mittlefruh, Opal & Styrian Goldings. Primarily fermented with German lager yeast, secondary fermentation with Saison & Brettanomyces yeasts. Lagered for seven weeks. Aromatic & effervescent. Lightly bitter, dry, soft, floral, grassy, subtle citrus, subtle funk. Drink this while hoping for a new way forward.