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• Last updated May 27 @ 11:15 am
Funk Land (2019) • 375 mlRegular price $10.00 Save $-10.00
Our bière de coupage, a blended farmhouse ale. Each year the blend is a little different, but the idea always the same. We blend together a fresh, hoppy farmhouse ale with a sour ale that’s been aging in oak.
This year’s blend is a base of oak fermented farmhouse ale dry-hopped with Mandarina Bavaria & Hallertau Blanc blended with a 15-month red wine barrel-aged farmhouse sour ale brewed with aged hops!
Pours a rustic orange with citrus and gueuze-y funk aromatics. The body is soft from the fluffy carb, and wheat additions from both beers. While fresh, this beer is tasting hop forward with candied fruit notes as well as grapefruit and apple, along with an earthy background from the aged hops. Aging will increase funk with time.
Ghost Forests • 375 mlRegular price $10.00 Save $-10.00
When The Seasons Lose Their Grip • 375 mlRegular price $11.00 Save $-11.00
Persistence of Memory • 375 mlRegular price $12.00 Save $-12.00
PERSISTENCE OF MEMORY • 9.0% Pineau des Charentes Puncheon Aged Farmhouse Sour Ale with Cabernet Franc & Shiraz Wine Must & Skins. Our first pull from our first puncheon, we racked 50% of the 600L oak barrel for packaging, then immediately topped it off with more oak-aged sour beer as well as additional wine must to continue refermentation. This will become a solera method sour where the large oak barrel is never fully emptied. Persistence of Memory has notes of figs, clove, pepper, and currants from being aged in the puncheon previously holding the wine/cognac blend. The wine must adds a depth of red wine flavours, aromatics, and tannins. Dry, refined, and a delicious treat for the holidays ahead.
Attenborough (Oak Aged) • 750 mlRegular price $15.00 Save $-15.00
ATTENBOROUGH • 4.0% Oak Aged Farmhouse Mild Ale
Brewed in the style of an English Mild Ale, fermented in the style of a Farmhouse beer. We mashed in on this with a toasty Maris Otter base, loaded it with malted & flaked oats, and completed the grain bill with just the right amount of chocolate malts. Generously hopped with both East Kent Goldings and Saaz making for a nice little Mild. Then it gets a bit funkier. This a barrel fermented & barrel aged beer in neutral oak. We fermented with a wide variety of yeasts; English Ale yeast, German Lager yeast, Belgian Saison yeast, plus a mixed culture of microbes previously inoculated in the barrels. So many species!
Pours amber/brown with a thick tan head. Aromatics of citrusy light roast coffee, cocoa, subtle barnyard funk. With flavours of chocolate, caramel, tart cherries with a soft acidity throughout. Dry & crisp, ever so quenchable. We’re looking forward to enjoying this one with the cool nights ahead!
Available in both 750 ml & 375 ml bottles, with 50 cents of each bottle sold being donated to @wwfcanada for their vision in building a future in which people & nature thrive. Part of our ongoing environmental awareness series.