HALF HOURS ON EARTH

 

Sour Ale with Chamomile, Elderflower, Hibiscus, Rosehips & Dry-Hopped with Idaho 7.

4.3% • 355 ml

SURF NINJA • 6.1% Blackberry Mango Coconut Sour IPA with Madagascar vanilla & milk sugar. Back again this year with a bigger berry addition and hopped with Mosaic and Sabro. A fruity, tropical, tart, and refreshing sour IPA.

 

 

“A collaborative effort (started by @weatheredsoulsbrewing) to raise awareness for the injustices people of colour face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.”

The idea for the base of this international collaboration was appropriately an Imperial Stout, but the instructions were to add your own spin and get creative. So that we did.

Our version is an 8% abv Chocolate Vanilla Hazelnut Sour Imperial Stout brewed with smoked malts, black peppercorns, brown sugar & milk sugar. Notes of tart cherries and hazelnuts dipped in milk chocolate, with hints of spice and smoke.

All proceeds will be donated to @blacklegalactioncentre, a non-profit community legal clinic that provides free legal services for low or no income Black residents of Ontario.

Black Lives Matter.

ROASTING PLANET • 7.7% Sour S’more Stout with smoked malts, cacao nibs, marshmallow, graham cracker, Madagascar vanilla & milk sugar. A roasty, toasty, slightly smokey sour stout bringing all the chocolate, marshmallow, and graham cracker goodness of a tasty s’more.

 

 

THROUGH THE RHYTHM • 6.5% Carrot Cake Sour with carrot juice, spices, Madagascar vanilla & milk sugar. Dry-hopped with Simcoe. A cakey treat loaded with sugar and spice, with a mellow carrot flavour throughout. The Simcoe hopping adds notes of orange and pineapple.

 

 

GHOST FORESTS • 8.5% Oak Aged Farmhouse Sour Ale with Spices. Brewed in the style of a Belgian strong ale, then aged in neutral oak barrels for 9 months with souring bacteria and various spice additions. Featuring a malty base with only a light tartness level. Forest-y and fresh-cut grass aromatics. With notes of citrus, ripe fruit, and subtle herbs. Overall, it’s an earthy and rustic delight. Inspired by some of our most favourite farmhouse ales with spices, even when you may not know what those spices are. Mysterious, but familiar.

Our bière de coupage, a blended farmhouse ale. Each year the blend is a little different, but the idea always the same. We blend together a fresh, hoppy farmhouse ale with a sour ale that’s been aging in oak.

This year’s blend is a base of oak fermented farmhouse ale dry-hopped with Mandarina Bavaria & Hallertau Blanc blended with a 15-month red wine barrel-aged farmhouse sour ale brewed with aged hops!

Pours a rustic orange with citrus and gueuze-y funk aromatics. The body is soft from the fluffy carb, and wheat additions from both beers. While fresh, this beer is tasting hop forward with candied fruit notes as well as grapefruit and apple, along with an earthy background from the aged hops. Aging will increase funk with time.
 

 

 

 

 

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American Apparel Tri-Blend Tri-Black Zip Hoodie.