HALF HOURS ON EARTH

5.6% Sour pale ale with raspberries, Idaho 7 hops & milk sugar. Smells like a bushel of raspberries and resinous, sticky pine from the hops. Bright berry flavour with some juicy, tropical notes. Softened body and mouthfeel from the milk sugar addition.

Burnout Generation • 7.5% Sour ale brewed with flaked wheat & oats, chamomile, ginger, cinnamon, lemon zest, vanilla, and local buckwheat honey!

We’ve long been fans of tea-inspired elements in our beer. Tea is great for relaxing and winding down, perfect for a constant state of exhaustion. Blending some of our favourite soothing ingredients; chamomile, ginger, cinnamon, lemon, and vanilla, the combination intermingles for a delightfully tasty and calming sour ale. The local buckwheat honey along with the flaked wheat and oats adds to the body and gives it a soft, silky texture. Very nice.

5.4% Sour pale ale with coconut, Sabro hops & milk sugar. Sabro hops amplify the coconut notes as well as providing a fruity & citrusy background to this hoppy tart pale ale. 

8.0% Orange Marshmallow Double Gose. Sour ale brewed with orange zest, marshmallows, vanilla, milk sugar & pink Himalayan salt.

One Voice in the Cosmic Fugue • 6.0% Oak Aged Farmhouse Pale Ale. 375 ml.

A mixed fermentation pale ale aged in oak barrels, brewed to be a well balanced, complex, funky, spring/summer quencher. The base is that of a standard pale ale, light maltiness with an addition of oats for a body that’s both silky soft, and at the same time, a refreshing dryness. East Kent Golding hops were added to the boil and whirlpool, and then finished with a burst of Citra dry-hopping, giving the beer earthy & honey notes with a bright citrus, tangerine finale. Plenty of oak can be found throughout with subtleties of tartness and funk. An all-around great beer to drink. 

Affection - 7.0% Oak Aged Spelt Farmhouse Sour Ale with Rosemary & Sage. 375 ml. (Batch 3) 

A Spelt Farmhouse Ale with Rosemary & Sage, aged in oak. The result is a bone dry Saison-style beer with a beautiful bouquet of floral and botanical aromatics. The flavours of Rosemary & Sage are well balanced and backed with a soft acidity, minerality and earthy funk. A subtle dry-hopping lends some background notes of lemon, lime, grapefruit pith and pine. Light tannis from the oak add to the crispness of the finish.   c

BLUE THUNDER • 9.0% Red Wine Barrel Aged Farmhouse Sour Ale with Blueberries!

Our most highly fruited oak beer returns for 2019. Aged in red wine barrels & refermented on a ridiculous amount of blueberries. Pouring a deep purple, a fluffy pink head, with intense aromatics of blueberry, red wine, wood & currants. The flavour is reminiscent of grape juice but without the sweetness. A balanced tartness, moderate funk, all while exceptionally dry and vinous. A single fruit beer, but layered in complexity. 

 TOTALLY • 7.5% Red Wine Barrel Aged Farmhouse Sour Ale with Raspberries & Hibiscus. Full out notes of raspberries, hibiscus, jam, cherry, currants, orange citrus, oak tannins, vinous wine, and an earthy funk that dries out the palate. 

ATMOSPHERE • 5.5% Oak Aged Farmhouse Smoked Sour Ale. Inspired by the Lichtenhainer style, but with our own take on the smokey/sour style. Brewed with German pilsner malt, malted & flaked oats, and beech smoked barley malt. Hopped with a blend of Opal, Saaz, Saphir & Styrian Goldings. A balanced smoke character with refreshing acidity. Light fruitiness with notes of caramel, honey, and grassy hops.